So far most of the spices are pretty familiar. I picked up some Jaipatri (Mace), the dried lacy reddish stuff covering nutmeg seeds. I'd heard of it, but had no practical knowledge of it. It indeed smells just like nutmeg, but is milder I guess? I was surprised to find they don't seem to carry the usual green cardamom pods. I did find Elaichi (black cardamom). It smells like campfires.
An American expat in Pune, Maharashtra yaks about food, travel, and adjusting to life in India.
Thursday, January 13, 2011
Spices!
So far most of the spices are pretty familiar. I picked up some Jaipatri (Mace), the dried lacy reddish stuff covering nutmeg seeds. I'd heard of it, but had no practical knowledge of it. It indeed smells just like nutmeg, but is milder I guess? I was surprised to find they don't seem to carry the usual green cardamom pods. I did find Elaichi (black cardamom). It smells like campfires.
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