Sprouts! Part 2

Oops!  I didn't get a picture of it, but the methi (fenugreek) sprouts came out well.  I made the tempered spice salad thing and added some cilantro.  It was a little bitter, but tasty.  The moong dal and chowli sprouts are looking great.  We'll start eating them tomorrow.  I thought the chickpea sprouts would be the easiest, but so far only the ones on top are starting to grow.  We shall see.